Fondue and cheesy cousin Raclette, is the type of hearty fare you can only approach with an appetite.
Sharing Split Entrée $12 per person, Including Salad
Soups & Starters
Mushroom Soup
Homemade mushroom soup
Price: $12
Bundnerfleisch
Swiss-Style Air-Dried Beef Garnished with Pearl Onions, Cornichons, & Cracked Black Pepper
Price: $22
Raclette
Swiss Raclette cave-aged cheese served with Young Potatoes, Cornichons, Pearl Onions, and Cracked Black Pepper.
Price: $19, as an entree $39
Main Course Fondues
(All main courses are served with a house salad)
Authentic Swiss Cheese Fondue (for one)
Three authentic Swiss cheeses (Gruyere, Appenzeller, Vacherin) with Kirsch Brandy, Nutmeg and White Wine. Served with French Baguette.
Price: $38
Price: Add side potatoes $6
Price: Add side Apples$6
Price: Add side Cornichons$6
Price: Add side Pearl Onions $6
Fondue Chinoise Beef Tenderloin (for one)
Filet Mignon Served with a Rich Chicken Broth, Boiled Potatoes and Four Homemade Sauces.
Price: $52
Shrimp Fondue (for one)
12 Prawn Shrimps Served with a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
Price: $39
Beef Tenderloin & Shrimp Combo (for one)
Served in a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces.
Price: $49
Dessert
Swiss Chocolate Fondue for Two
Served with Marshmallows, Pound Cake, Bananas and Apples
Price: $29
Price: Add side strawberry $7
Glühwein (Available in Winter)
A traditional Glühwein typically includes a variety of spices such as red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar.
