Please note : $12 per person charge applies for sharing spilt entrée (includes salad)
for exmple, if two guests order one entrée, an additional $12 charge will apply for sharing.
Soups & Starters
Mushroom Soup
Homemade mushroom soup
Price: $12
Bündnerfleisch
Thinly Sliced Swiss Air-Dried Beef, Served with Pearl Onions, Cornichons and Cracked Black Pepper Gluten Free
Price: $24
Raclette
Melted Swiss Raclette Cheese Served with Sliced Potatoes, Pearl Onions, Cornichons and Cracked Black Pepper
Price: $19
Price: As an Entrée $39
Main Course Fondues
(All main courses are served with a house salad)
Cheese Fondue (for one)
Authentic Swiss cheeses with Kirsch Brandy, Nutmeg, White Wine and Cracked Black Pepper. Served with Bread for Dipping
Price: $40
Price: Add side potatoes $6
Price: Add side Apples$6
Price: Add side Cornichons$6
Price: Add side Pearl Onions $6
Fondue Chinoise Beef Tenderloin (for one)
Filet Mignon Served with a Rich Chicken Broth , Boiled Potatoes and Four Homemade Sauces
Price: $53
Shrimp Fondue (for one)
12 Prawn Shrimps Served with a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
Price: $39
Combo - Beef Tenderloin & Shrimp (for one)
Served in a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces.
Price: $51
Dessert
Swiss Chocolate Fondue for Two
Dark Chocolate Served with Marshmallows, Pound Cake, Bananas and Apples
Price: $29
Price: Add side strawberry $7
Glühwein (Available in Winter)
A traditional Glühwein typically includes a variety of spices such as red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar.
